Deli Clerk

About This Role

The Deli Clerk creates an outstanding customer experience while assisting the department manager in reaching sales and profit goals and ensuring food safety and quality standards are met.

Responsibilities

• Create an outstanding customer experience through exceptional service
• Establish and maintain a safe and clean environment
• Assist the department manager in reaching sales and profit goals
• Monitor all established quality assurance standards
• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment like fryers and slicers
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and respond to customer questions
• Adhere to all food safety regulations and guidelines

Requirements

• Outstanding customer service skills
• Desire to gain an understanding of food production and basic cooking techniques
• Effective communication skills and willingness to work as part of a team
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
• Good basic math skills
• Ability to obtain current food handlers permit once employed

Skills

* Required skills

Benefits