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Provide a quality customer service experience within the Deli Bakery Department at Food Lion. This role involves maintaining department standards, maximizing sales, and minimizing shrink through proper adherence to company procedures.
Responsibilities
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service
- Be courteous and helpful to other associates
- Follow all technical manuals for processing of product, label placement, etc.
- Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
- Ensure proper sanitation of department, equipment and proper food handling/preparation
- Understand and use company tools such as average cost inventory system (ACIS) and ordering (CAO)
- Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
- Understand and follow Food Safety and Workplace Safety guidelines and procedures
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Requirements
- Excellent interpersonal, organizational, communication and customer service skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Meet minimum age requirements to perform specific job functions
- Ability to meet the physical requirements of the position
Qualifications
- High school graduate or equivalent preferred
Skills
ACIS
*
CAO
*
* Required skills
About Food Lion
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
Retail
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