Deli Associate

About This Role

As a Deli Associate, you will be responsible for preparing, cooking, and packaging food items like fried chicken, hamburgers, and pizzas for customers, ensuring food safety and quality standards are met.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils
• Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding
• Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Prepare specialty foods such as pizzas, fish, and sandwiches
• Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations and display cases
• Order and take delivery of supplies from vendor
• Take food and drink orders and receive payment from customers
• Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees
• Ensure that equipment is calibrated and cooked at proper temperature

Requirements

• Ability to lift up to 50 lbs

Benefits