Cook III

About This Role

The Cook III will prepare, maintain, and monitor quality control for hot food items, primarily supporting The Lobby Bar and Club Signia. This role is crucial for delivering outstanding service and maintaining high food sanitation standards within a 4-star hotel environment.

Responsibilities

• Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Requirements

• At least two years of a la carte cooking experience
• Genuine passion for food
• Strong proficiency in kitchen equipment
• Strong knife skills
• Strong foundational sauces knowledge
• Proper food-safety practices
• Ability to thrive in a fast-paced kitchen environment
• Full availability to work all shifts, including weekdays, weekends, and holidays

Qualifications

• At least two years of a la carte cooking experience

Nice to Have

• Prior hotel kitchen experience
• Attention to detail
• Knowledge of high-quality standards
• Commitment to elevated service

Benefits