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Upload Your ResumeAbout This Role
As a Cook II at the new Conrad Orlando, you will prepare and monitor hot food items, ensuring quality control and adherence to food sanitation standards for outstanding guest experiences.
Responsibilities
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Requirements
- Ability to prepare and monitor quality control for hot food items
- Knowledge of food sanitation standards
- Ability to handle and store food correctly
Benefits
Paid Time Off (PTO)
Team Member Resource Groups
Mental health resources including Employee Assistance Program
DailyPay access
Career growth and development
Go Hilton travel program
Medical Insurance Coverage
Recognition and rewards programs
About Conrad Orlando
The newest Conrad Hotel in Hilton’s luxury portfolio, located on the 1,100-acre Evermore Orlando Resort, featuring 433 rooms, meeting space, spa, golf courses, and 6 food and beverage outlets.
Hospitality
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