Cook I

About This Role

As a Cook I, you will prepare and create nutritious dishes, focusing on customer service and reducing food waste within a healthcare setting. This role involves efficiently preparing, portioning, cooking, and presenting various hot and cold food items for different meal periods.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• Attend work and show for scheduled shift on time with satisfactory regularity

Qualifications

• 0-2 years of previous related experience is beneficial

Nice to Have

• 0-2 years of previous related experience

Benefits