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Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, putting customer service at the heart of daily operations.
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
Qualifications
- 0-2 years of previous related experience is beneficial
Nice to Have
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy/safe working environment
- 0-2 years of previous related experience
Benefits
Dental Insurance
Tuition Reimbursement
Safety shoes
Public transportation support
Vision Insurance
Medical Insurance
Discount programs
Parking
401(k)
Paid Time Off
Holidays
Uniforms
Free shift meals
About Sodexo
Sodexo partners with government agencies and military organizations to improve people’s quality of life by providing solutions for dining, nutrition, facilities maintenance, and rehabilitative services.
Hospitality
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