Cook 1

About This Role

This entry-level Cook 1 role is responsible for the set-up, preparation, and organization of a workstation, focusing on basic food preparation tasks under the guidance of experienced team members. The position contributes to kitchen operations by maintaining cleanliness and sanitation, ensuring proper food storage, and assisting with food and beverage production to deliver consistent quality and presentation.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently
• Prepare and store all food items required for your station, adhering to Invited’s standards
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
• Receive and store goods purchased by kitchen as requested
• Manage items used by others, such as condiments, dressings, salsa, and soups
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed
• Support fellow employees and contribute to a positive team environment
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery

Requirements

• High school diploma or equivalent
• 3+ years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Qualifications

• High school diploma or equivalent
• Minimum of 3 years of experience in a kitchen environment

Skills

* Required skills

Benefits

Certifications