Biomedical Equipment Technician 1

Sodexo Corning, NY
Full Time Entry Level

Posted 1 week ago

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About This Role

This role involves performing basic maintenance and repair of biomedical equipment within Guthrie Healthcare System. The technician will ensure equipment is safe and operational, following regulatory standards and providing excellent customer service.

Responsibilities

  • Assist with the inspection, testing, and basic maintenance of biomedical equipment under the guidance of senior technicians
  • Repair and troubleshoot medical devices to ensure equipment is safe and operational
  • Document maintenance activities, repairs, and service history accurately and timely
  • Learn and follow regulatory standards and safety procedures related to healthcare technology
  • Provide responsive and courteous customer service to clinical staff and end users
  • Maintain cleanliness and organization of workspaces and tools
  • Communicate effectively with team members and leadership regarding work progress and equipment status
  • Demonstrate a willingness to learn, grow, and contribute to a collaborative healthcare environment

Requirements

  • Basic understanding of electronics, mechanical systems, and biomedical equipment principles
  • Strong interest in healthcare technology and eagerness to learn on the job
  • Excellent communication and interpersonal skills
  • Ability to work both independently and as part of a team
  • Commitment to safety, quality, and compliance in all work activities
  • Positive attitude, adaptability, and a problem-solving mindset

Qualifications

  • Associate degree in electronics, biomedical technology, or a related field (or currently enrolled in a relevant program), or equivalent military BMET program, or AAMI certified.

Benefits

Paid Time Off
Company Holidays
Medical Care
Dental Care
Tuition Reimbursement
Career growth opportunities
Vision Care
Wellness Programs
401(k) plan with matching contributions

About Sodexo

Sodexo partners with government agencies and military organizations to improve people’s quality of life by providing solutions for dining, nutrition, facilities maintenance, and rehabilitative services.

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