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Prepare alcoholic and non-alcoholic beverages for guests and Beverage Servers while adhering to department policies and state liquor laws. This role ensures customer satisfaction by providing excellent service and maintaining a clean, well-stocked bar.
Responsibilities
- Prepare alcoholic and non-alcoholic beverages according to department recipes and standards
- Operate point of sale terminal and complete cashiering functions
- Apply knowledge of state liquor laws, including identification procedures, monitoring intoxication levels, and refusal of service
- Actively up-sell products and use endorsements at service opportunities
- Set-up and break down assigned bar area
- Maintain sanitation and safety standards in work areas
- Interact with customers in a friendly and professional manner
- Maintain proper par levels of beverage products, supplies, and glasses
- Maintain garnishes, glassware, and overall cleanliness of bars
- Communicate inventory and maintenance needs to management
Requirements
- Previous bartending experience
- Good written and verbal communication skills
- Intermediate knowledge of spirits, beers, wines and beverage service techniques
- Thorough knowledge of ice handling procedures as well as health and sanitation guidelines
- Ability to maintain a clean, well-stocked bar efficiently and effectively
- Excellent working knowledge of drinks, recipes and use of endorsements
- Proficiency in the call order system
- Excellent knowledge of state liquor laws
Qualifications
- Previous bartending experience
Skills
Point of Sale (POS) system
*
* Required skills
Certifications
SMART alcohol awareness
(Required)