Bartender

About This Role

As a Bartender, you will maintain consistent drink quality, uphold a clean and safe work environment, and provide superior guest service. This role involves preparing drinks according to recipes, managing inventory, and assisting with ordering supplies.

Responsibilities

• Greet guests in a timely and professional manner
• Verify guests who purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and make recommendations
• Accurately take food and beverage orders from guests in a timely manner
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills
• Accurate math and cash handling skills

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience operating a full service bar