Barista
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Upload Your ResumeAbout This Role
As a Full-Time Barista at Fresh Baguette, you will create a welcoming environment for customers, serving high-quality coffee, baked goods, and sandwiches while ensuring consistent product quality and maintaining store cleanliness.
Responsibilities
- Provide friendly and prompt customer service, ensuring all customers feel welcome and valued
- Become an expert in Fresh Baguette’s menu offerings and provide recommendations to customers
- Prepare and serve high-quality coffee, sandwiches, salads, and baked goods with care and attention to detail
- Follow recipes accurately to maintain consistent product quality
- Handle cash and credit transactions efficiently and accurately at the register
- Address customer complaints professionally and in a timely manner
- Maintain store safety, sanitation, and proper food storage in compliance with health and safety policies
- Display products attractively throughout the day and ensure store cleanliness
- Assist in store closing duties, including cleaning and prepping the store for the next day and closing the register
Requirements
- 1+ year of experience in a similar role
- Strong customer service skills
- Passion for coffee and bread
- Ability to thrive in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Willingness to seek growth opportunities
- Authorization to work in the U.S. without sponsorship
- High School Diploma or GED
- Open availability to work a variety of shifts, including weekends, mornings, and afternoons
- Availability to work on Holidays
- Ability to stand for extended periods and lift up to 50 lbs
Qualifications
- High School Diploma or GED required
- At least 1 year of experience in a similar role, preferably in a fast-paced coffee or food service environment
Benefits
About Fresh Baguette
A fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere, specializing in fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France.