Bar Back

About This Role

The Bar Back is responsible for maintaining the cleanliness and organization of the bar and dining areas, assisting with dishwashing and stocking, and supporting other restaurant personnel to ensure smooth operations.

Responsibilities

• Clean and set tables
• Deposit dishes appropriately in the dish room or other specified area
• Pull dirty plates from tables while guests are still seated
• Stock bussing stations
• Deliver required food plates or beverages as necessary
• Provide quick and attentive assistance to any mishap in the restaurant
• Assist in room service as needed
• Assist other restaurant personnel with tasks when necessary
• Stock and refill ice
• Ensure proper stock of spirits, wines, and beer
• Change kegs when needed
• Fill and operate dishwasher
• Polish and stock glassware
• Prepare, stock and replenish garnishes as needed
• Perform opening and closing tasks as specified on checklist

Requirements

• Effective communication with departments and team
• Ability to present and conduct oneself professionally
• Flexible schedule to include AM/PM, weekends and holidays
• Ability to regularly lift and/or move up to 10-25 pounds
• Ability to frequently lift and/or move up to 50 pounds

Qualifications

• Minimum knowledge, previous experience not required.