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Support bartenders by filling and maintaining ice wells, restocking beer and liquor, and preparing garnishes to ensure smooth bar operations at a fast-paced establishment.
Responsibilities
- Fill and maintain ice wells for bartenders
- Restock beer and liquor as needed
- Change kegs
- Prep, store, rotate, and stock all garnishes for bartenders
- Maintain constant awareness of bar inventory to anticipate needs
- Help maintain cleanliness behind bars both during and after service
- Restock and organize beer coolers
Requirements
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift 50 lbs., and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills
- Demonstrated good judgment, problem solving and decision making skills
Qualifications
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
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