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This role is responsible for supporting bartenders by maintaining ice wells, restocking beverages and garnishes, and ensuring the bar area remains clean and organized.
Responsibilities
- Fill and maintain ice wells for bartenders
- Restock beer and liquor as needed
- Change kegs
- Prep, store, rotate, and stock all garnishes for bartenders
- Maintain a constant awareness of bar inventory to proactively restock
- Help maintain cleanliness behind bars both during and after service
- Restock and organize beer coolers
Requirements
- High School diploma or GED
- Minimum of 2 years experience in fine dining or casual dining restaurants
- Ability to handle multiple priorities
- Ability to stand for long periods of time
- Ability to lift 50 lbs.
- Ability to bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills
Qualifications
- High School diploma or GED
- Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
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