Banquet Bartender

About This Role

Deliver unparalleled service as a Banquet Bartender, creating and serving a variety of cocktails and drinks while providing a positive and enjoyable bar experience for guests at a prestigious hotel within the Marriott family.

Responsibilities

• Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
• Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification.
• Maintain a well-organized bar inventory and ensure adequate supply of items for smooth operations.
• Engage with customers in a friendly and professional manner, taking orders and serving promptly.
• Evaluate customers' preferences and needs to provide personalized food and drink recommendations.
• Promote daily specials and highlight unique offerings to enhance the guest experience.
• Prioritize exceptional customer service, focusing on guest satisfaction and a pleasant visit.
• Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
• Actively participate in daily stand-up meetings to stay informed about specials, promotions, and updates.
• Handle orders and requisitions of liquors and supplies to maintain a well-stocked bar display.
• Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
• Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning floors regularly.
• Proactively take out trash as needed throughout the night.
• Assist with monthly inventory counts to track stock levels and identify discrepancies.
• Accurately report gratuities according to company guidelines and federal law.
• Observe and comply with all Alcohol Beverage Control (ABC) board requirements, training, and restrictions.

Requirements

• Ability to prepare a wide range of alcoholic and non-alcoholic beverages
• Knowledge of legal drinking age requirements and proper identification checking
• Exceptional customer service skills
• Ability to maintain inventory and order supplies
• Adherence to food and beverage regulations and safety guidelines
• Compliance with Alcohol Beverage Control (ABC) board requirements