Banquet Bartender

Temporary Entry Level

Posted 1 month ago Expired

This job has expired

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About This Role

As a Bartender, you will be responsible for preparing and serving beverages and/or food to guests, ensuring outstanding guest service and contributing to financial profitability.

Responsibilities

  • Greet guests and respond to inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests using the point-of-sale system, handling money, processing credit/debit cards, making change and processing gift certificates
  • Stock and maintain the bar including beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed

Requirements

  • Ability to mix and garnish beverages
  • Knowledge of federal, state, local and company laws and regulations regarding alcoholic beverages

Skills

Point of Sale system *

* Required skills

Benefits

Free Meals
Free Parking

About Hilton New Orleans Riverside

Hospitality
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