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As a Baker, you will be responsible for preparing and baking a delicious selection of products for guests, focusing on quality ingredients and exceptional customer service.
Responsibilities
- Perform bench work according to established scratch procedures when necessary.
- Prepare product and form product to specifications as required according to scratch recipes.
- Bake prepared product using appropriate time and temperature as specified by recipe.
- Prepare Bakery products according to established recipes, including scratch recipes.
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape.
- Prepare and fry donuts according to established procedures.
- Insert products into and retrieve products from the freezer to preserve freshness.
- Kindly answer questions and resolve problems to ensure guest requirements are met.
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
- Provide exemplary customer service by greeting customers and ensuring they can locate products.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure safety and sanitation.
- Accurately record special orders on Bakery products to ensure customer delight.
Requirements
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- At least 18 years of age
- Ability to lift up to 50 pounds
Qualifications
- No High School diploma required
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Nice to Have
- Prior experience working in Bakery or related industry
About Giant Eagle, Inc.
Giant Eagle Inc. is a family-oriented company in the retail grocery sector, offering team members growth opportunities and nurturing environment across various locations.
Retail
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