Baker

About This Role

As a Baker, you will be responsible for preparing and baking a delicious selection of products for guests, focusing on quality ingredients and exceptional customer service.

Responsibilities

• Perform bench work according to established scratch procedures when necessary.
• Prepare product and form product to specifications as required according to scratch recipes.
• Bake prepared product using appropriate time and temperature as specified by recipe.
• Prepare Bakery products according to established recipes, including scratch recipes.
• Properly insert products into proof box, set controls, and close door to ensure proper size and shape.
• Prepare and fry donuts according to established procedures.
• Insert products into and retrieve products from the freezer to preserve freshness.
• Kindly answer questions and resolve problems to ensure guest requirements are met.
• Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
• Provide exemplary customer service by greeting customers and ensuring they can locate products.
• Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure safety and sanitation.
• Accurately record special orders on Bakery products to ensure customer delight.

Requirements

• Satisfactory completion of job specific skills assessment
• 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
• At least 18 years of age
• Ability to lift up to 50 pounds

Qualifications

• No High School diploma required
• 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program

Nice to Have

• Prior experience working in Bakery or related industry