Assistant Manager

About This Role

This role involves leading a bakery-cafe leadership team, ensuring guest satisfaction with food and service, developing team members, and maintaining high operational standards.

Responsibilities

• Delight every guest with the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage, and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Requirements

• Minimum age: 18 years of age
• Proven ability to lead shifts while directing, motivating, coaching, and developing others in a fast-paced environment

Qualifications

• 1+ years of restaurant management experience preferred

Nice to Have

• 1+ years of restaurant management experience

Benefits

Certifications