Assistant Manager - Kitchen

About This Role

Manage the kitchen operations of a retail location, ensuring proper staffing, food preparation, and customer service. You will also lead day-to-day store operations in the Store Manager's absence.

Responsibilities

• Provide input on recruitment, selection, training, and performance management of store employees
• Provide input into scheduling
• Handle customer questions, complaints, and concerns timely
• Ensure employee compliance with Sheetz policies, procedures, and programs
• Follow-up with responses from customer service shops, QA audits, secret shops, and SMG surveys
• Oversee kitchen recipes, proper portioning, and product rotation
• Create build-to's and follow up on orders and store organization
• Manage inventory and identify waste elimination opportunities to keep goods stocked
• Impact cost savings by monitoring waste, expense, and variance
• Oversee food service rollouts

Requirements

• High School Diploma or GED

Qualifications

• High School Diploma or GED required. Two-year degree in a business related field preferred.
• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Nice to Have

• Two-year degree in a business related field
• One year experience supervising others in a fast food, restaurant, retail or convenience operation

Benefits

Certifications