Assistant Manager in Training

About This Role

This role is responsible for overseeing store operations, including cost and inventory control, cash management, and customer relations, while also contributing to employee development and food safety protocols.

Responsibilities

• Manage cost controls for the store
• Oversee inventory control
• Handle cash control procedures
• Manage customer relations
• Assist with basic operations procedures
• Contribute to employee development
• Coach team members on best practices
• Ensure adherence to food safety protocols
• Provide excellent customer service
• Operate and troubleshoot store technology

Requirements

• Must be 18 years of age or older
• Ability to coach team member and follow food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology

Qualifications

• Prior leadership experience preferred.

Nice to Have

• Prior leadership experience
• Experience in employee development

Benefits