Assistant Manager

About This Role

This role involves overseeing daily store operations for all equipment and products. Responsibilities include customer service, handling telephone orders, and maintaining store cleanliness.

Responsibilities

• Operate all equipment in the store
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare food products
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Requirements

• Must be 18 years of age or older
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly
• Ability to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen