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Prepare and create nutritious dishes with a focus on customer service as an Airport Lounge Cook. This role involves accurate and efficient food preparation and presentation for various meal periods while maintaining a healthy and safe working environment.
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Prepare food for Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
Qualifications
- 0-2 years of previous related experience is beneficial
Nice to Have
- Previous related experience (0-2 years)
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy/safe working environment
Benefits
Dental Insurance
Tuition Reimbursement
Flexible work environment
Vision Insurance
Medical Insurance
Training and development
401(k)
Paid Time Off
Holidays
Discount programs
About Sodexo
Sodexo partners with government agencies and military organizations to improve people’s quality of life by providing solutions for dining, nutrition, facilities maintenance, and rehabilitative services.
Hospitality
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