Supervisor, Outbound

About This Role

Supervise the efficient night warehouse operations, including manpower utilization, standard operating procedures adherence, and training, for a food and beverage service company. This role involves managing associates, ensuring safety, and optimizing productivity.

Responsibilities

• Supervise daily processes on the dock and in coolers
• Review, coach, and develop outbound associates
• Monitor work, adherence to policy and safety requirements
• Issue discipline when necessary
• Interpret company policies for employees, enforce safety and security regulations, and hold daily pre-shift meetings
• Manage labor hours and consumable supplies within budget
• Prepare work schedules
• Perform substitution of items that are not available for selection
• Communicate to sales, purchasing, and inventory control
• Spot check orders for accuracy and quality
• Pull critical care orders or double-check them for quality and accuracy
• Inspect material handling equipment daily for safe operations and coordinate required repairs with the maintenance department

Requirements

• High School diploma or equivalent
• 1 year of operations/warehouse experience in shipping and receiving perishable products
• Ability to supervise, motivate, and train hourly employees
• Ability to solve problems independently and effectively communicate information

Qualifications

• High School diploma or equivalent
• 1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience.