Stewarding Supervisor

About This Role

The Stewarding Supervisor will support the Executive Steward and the F&B leadership team in overseeing all Food and Beverage back-of-house operations at Dickies Arena, ensuring safety, sanitation, and efficient function of stewarding staff.

Responsibilities

• Assist leadership with the oversight of dishwashing related on-the-job training and efforts of stewarding team members
• Ensure that all safety and sanitation standards are always maintained in the dishwashing areas
• Oversee and execute multiple projects in a timely manner
• Work in all unique kitchen stations/locations
• Move large equipment utilizing forklifts and/or a pickup truck
• Assist in the hiring, training, staffing and scheduling of stewarding team members
• Supervise the stewarding team members within the F&B operation
• Thoroughly and accurately coordinate all grease and trash removal
• Oversee the inventory management for all stewarding equipment, cleaning and chemical supplies
• Oversee the proper storage and staging of all F&B related equipment within on and off-site storage locations

Requirements

• Minimum 18 years of age
• Proficient in English communication
• Ability to lift, push, and pull up to 50lbs
• Flexible schedule – nights, weekends and holidays
• Ability to work in an environment with fluctuating temperatures

Qualifications

• 1-2 years+ experience in a leadership role working in a fast-paced hospitality environment preferred

Nice to Have

• Familiarity with Microsoft applications (Word, Excel, Outlook)
• Experience with ordering and inventory controls
• Working knowledge of state and local health code requirements

Skills

* Required skills

Certifications