Steward/Dishwasher

About This Role

This role is responsible for maintaining a hygienic working environment for Hotel Kansas City by operating pot-washing and dishware machines and performing general cleaning duties. This position ensures cleanliness standards are met in all kitchen and back-of-house areas.

Responsibilities

• Operate pot-washing machine and dish-washing machine
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed and ensure the correct PPE is in place
• Sweep, mop, wash, wipe down, and empty trash receptacles
• Clean coolers, freezers, and any back hallways
• Ensure all kitchen and back of the house areas are kept clean and equipment is stored in its’ proper location
• Observe Health, Hygiene & Safety guidelines when handling hazardous substances
• Report any maintenance and/or hazard issues to the supervisor on duty
• Maintain the kitchen with china, glasses and silverware
• Help the kitchen plate up and dish out menu orders when needed

Requirements

• High school diploma or GED equivalency
• Ability to work in a fast-paced environment
• Skilled at problem solving
• Ability to work professionally and respectfully
• Ability to lift, pull and push up to 30lbs
• Ability to stand for majority of shift

Qualifications

• High school diploma or GED equivalency required
• Prior experience in food and beverage or hospitality preferred

Nice to Have

• Ability to work a flexible schedule, especially Friday and Saturday evenings
• Prior experience in food and beverage or hospitality

Benefits