Sous Chef Italian Specialty

About This Role

Lead the Italian specialty kitchen at a premier resort, preparing authentic and exquisite Italian dishes. Collaborate on seasonal menu development and mentor kitchen staff to uphold culinary standards.

Responsibilities

• Showcase expertise in Italian cuisine, including regional dishes, traditional techniques, and modern interpretations of classic Italian recipes.
• Lead the Italian specialty kitchen in the preparation and presentation of authentic Italian dishes, ensuring the highest standards of quality, flavor, and presentation.
• Collaborate with the Executive Chef and culinary team to develop seasonal Italian menus that showcase the best of Italian ingredients, flavors, and culinary traditions.
• Mentor and train kitchen staff in Italian cooking techniques, flavor profiles, and plating presentations.
• Manage kitchen operations, including inventory control, cost management, and quality assurance.

Requirements

• 5-7 years of experience in Italian cuisine
• 2-3 years in a leadership role as a Sous Chef or similar specializing in Italian cuisine
• Proficiency in a wide range of Italian dishes, ingredients, flavors, and cooking methods
• Strong leadership and team management skills
• Excellent organizational, communication, and problem-solving abilities
• Genuine passion for Italian cuisine

Qualifications

• A minimum of 5-7 years of experience in Italian cuisine, with at least 2-3 years in a leadership role as a Sous Chef or similar position specializing in Italian cuisine.