Saute/Broiler Cook

About This Role

As a Saute/Broiler Cook, you will prepare high-quality food items to order, following precise recipe and presentation guidelines while ensuring guest satisfaction. This role involves coordinating food orders for timely delivery and maintaining strict food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order following recipe and presentation guidelines
• Exceed guests' expectations through culinary execution
• Ensure special guest requests are accommodated while maintaining high-quality standards
• Coordinate food orders to support timely and efficient delivery to the table
• Ensure proper food safety and sanitation standards are upheld for guest safety

Nice to Have

• Genuine hospitality
• Passion for teamwork

Benefits