Restaurant Crew

About This Role

This entry-level Restaurant Team Member provides exceptional customer service and quality food service in a fast-paced environment. The role focuses on food preparation, maintaining cleanliness, and engaging with customers.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests
• Maintain a clean, safe environment, ensuring the restaurant is always customer-ready
• Ensure proper preparation, presentation, and freshness of all foodservice products
• Follow proper health code guidelines
• Handle cash and apply suggestive selling techniques
• Promote the loyalty rewards program

Requirements

• Desire for meeting and exceeding customer expectations
• Commitment to maintaining a clean, safe environment
• Ability to ensure proper food preparation and presentation
• Ability to follow proper health code guidelines
• Ability to multi-task, perform repeated bending, standing, and reaching
• Ability to occasionally lift up to 50 pounds

Qualifications

• Entry level with customer service, retail sales, or foodservice experience preferred but not required

Nice to Have

• Cashier experience
• Customer service experience
• Retail sales experience
• Foodservice experience

Benefits