Restaurant Crew

About This Role

Provide prompt, efficient, safe, and courteous quality food service to guests in a fast-paced environment. Focus on exceptional customer service and maintaining a clean, safe restaurant.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests
• Ensure proper preparation, presentation, and freshness of all foodservice products
• Maintain a clean and safe environment, ensuring the restaurant is always customer ready
• Follow proper health code guidelines
• Handle cash transactions accurately
• Utilize suggestive selling techniques
• Promote the loyalty rewards program

Requirements

• Ability to multi-task
• Ability to perform repeated bending, standing, and reaching
• Ability to occasionally lift up to 50 pounds

Qualifications

• Entry level opportunity; cashier, customer service, retail sales or foodservice experience is great, but not required.

Nice to Have

• Cashier experience
• Customer service experience
• Retail sales experience
• Foodservice experience

Benefits