Restaurant Crew

About This Role

The Restaurant Team Member is an entry-level role responsible for providing prompt, efficient, and courteous quality food service to guests while ensuring a clean and safe environment.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests
• Maintain a clean and safe environment, ensuring the restaurant is customer ready
• Ensure proper preparation, presentation, and freshness of all foodservice products
• Follow proper health code guidelines
• Handle cash and perform suggestive selling techniques
• Act as a brand ambassador and promote loyalty rewards program
• Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds

Requirements

• Desire for meeting and exceeding customer expectations
• Commitment to maintaining a clean, safe environment
• Ability to ensure proper preparation, presentation, and freshness of foodservice products
• Ability to follow proper health code guidelines
• Excellence in cash handling and suggestive selling techniques
• Desire to be a brand ambassador and promote loyalty rewards program
• Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds

Qualifications

• Entry level opportunity; cashier, customer service, retail sales or foodservice experience is not required.

Nice to Have

• Cashier experience
• Customer service experience
• Retail sales experience
• Foodservice experience

Benefits