R&D Sensory Co-op Student

About This Role

This Sensory Co-op Student position at High Liner Foods focuses on building and establishing sensory capabilities within the Research & Development team, helping to create sensory tools, standards, and processes across QA, R&D, and Innovation. The role supports the development and execution of sensory systems and testing, and provides hands-on experience in a manufacturing environment.

Responsibilities

• Support the establishment of basic sensory governance, including when sensory evaluation is required and how results are documented and shared
• Assist in creating clear sensory language, definitions, and reference standards to support consistent evaluation across teams
• Support the development and implementation of foundational sensory processes, tools, and standards across QA, R&D, and Innovation
• Establish sensory testing protocols (difference testing, descriptive evaluations, triangle testing)
• Help document sensory methods, best practices, and standard operating procedures (SOPs)
• Support the planning, preparation, and execution of sensory evaluations (sample prep, test set-up, data collection)
• Compile, analyze, and summarize sensory data to identify trends, risks, and opportunities
• Prepare clear summaries and presentations translating sensory findings into actionable insights for R&D, QA, and cross-functional partners
• Work closely with R&D, QA, Innovation, and Operations to align on sensory expectations and product quality targets
• Assist in developing basic sensory training materials for internal teams

Requirements

• Enrollment in or recent graduation from a Food Science, Sensory Science, Nutrition, or related degree program
• Strong interest in food quality, product performance, and consumer experience
• Comfortable working with Microsoft Office (Excel, PowerPoint)
• Ability to organize, analyze, and interpret data with attention to detail
• Strong verbal and written communication skills
• Excellent problem-solving and analytical skills
• Highly collaborative and creative team player
• Excellent organizational and multitasking abilities
• Attention to detail and a proactive approach to problem-solving
• Ability to think critically, analyze data, and provide practical solutions
• Highly adaptable, able to switch tasks yet still maintain a drive towards completion
• Innovative mindset that enjoys change and driving improvements
• Ability to work independently and as part of a team

Qualifications

• Enrolled in or recently graduated from a Food Science, Sensory Science, Nutrition, or related degree program
• Previous internship or project experience in sensory, product development, QA, or food science is a plus

Nice to Have

• Coursework or exposure to sensory science
• Previous internship or project experience in sensory, product development, QA, or food science
• Experience with data analysis
• Familiarity with sensory methodologies or quality evaluation frameworks

Skills

* Required skills