Preventative Maintenance Technician

About This Role

Join our foundational team as a Preventative Maintenance Technician to perform maintenance on commercial kitchen, refrigeration, and HVAC equipment, ensuring exceptional service and compliance with safety standards.

Responsibilities

• Perform preventative maintenance on gas, electric, water, and steam-powered commercial kitchen, refrigeration, and HVAC equipment
• Provide excellent customer service by communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Maintain detailed records of all repairs, services, and parts used, and prepare and submit service reports and invoices promptly
• Keep track of tools, equipment, and spare parts inventory, ordering and replenishing supplies as needed
• Maintain truck stock to ensure required parts are available on company vehicle
• Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

Requirements

• High school diploma or GED
• 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Strong knowledge of mechanical, electrical, and gas systems
• Ability to read and interpret technical manuals and schematics
• Valid driver’s license with a clean driving record
• Ability to pass a satisfactory background screening
• Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods
• Excellent analytical and troubleshooting skills
• Strong verbal and written communication skills
• Ability to manage time effectively, prioritize tasks, and work independently or as part of a team
• Dedicated to providing high-quality service and ensuring customer satisfaction

Qualifications

• High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment

Nice to Have

• Technical or vocational training in appliance repair, HVAC, or a related field
• EPA 608 certification
• CFESA (Commercial Food Equipment Service Association) certification

Benefits

Certifications