Poultry Processing Supervisor

Full Time Mid Level 1+ years

Posted 1 month ago Expired

This job has expired

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About This Role

Supervise production line personnel in a poultry processing plant, ensuring compliance with company policies and regulatory standards while optimizing productivity and maintaining customer specifications.

Responsibilities

  • Manage production lines/departments by establishing procedures to meet schedules and budget objectives
  • Deploy and rotate personnel effectively to optimize efficiency and facilitate ergonomics
  • Ensure accurate completion and recording of daily reports (departmental, attendance, yields)
  • Identify and communicate opportunities for process optimization (throughput, waste reduction, quality)
  • Lead or participate in the planning and implementation of process improvements
  • Partner with Quality Assurance to ensure a food safe and sanitary environment
  • Mentor, coach, train, and cross-train employees, providing consistent feedback for career development
  • Administer performance improvement plans and disciplinary actions fairly
  • Follow and promote all safety initiatives, ensuring proper PPE usage to maintain a zero accident culture
  • Work collaboratively with other departments/shifts to meet or exceed goals

Requirements

  • Minimum one (1) years’ experience within a manufacturing setting
  • Demonstrated one (1) years’ leadership experience
  • Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
  • Ability to effectively communicate in English, both verbal and written
  • Strong attention to detail, organizational skills, and ability to prioritize

Qualifications

  • High School diploma or equivalent; Associate’s degree with relevant college course work preferred
  • Minimum one (1) years’ experience within a manufacturing setting; three (3) years’ experience in food manufacturing or poultry industry preferred. Demonstrated one (1) years’ leadership experience; three (3) years’ experience preferred.

Nice to Have

  • Associate’s degree with relevant college course work
  • Three (3) years’ experience in food manufacturing or poultry industry
  • Three (3) years’ leadership experience
  • Ability to communicate in multiple languages

Skills

HACCP * GMPs * OSHA * SSOPs *

* Required skills

About Wayne-Sanderson Farms

Manufacturing
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