Porter/Dishwasher

About This Role

The Porter/Dishwasher is responsible for maintaining the cleanliness and orderliness of the bakery facilities and equipment, ensuring a hygienic and organized environment for both staff and customers. This role supports daily operations by handling sanitation duties and assisting with supply management.

Responsibilities

• Clean, sanitize, and organize all bakery equipment including dishes, pots, pans, tools, and utensils
• Maintain a neat appearance of working areas, employee, and customer bathrooms
• Keep bakery supplies generally organized and tidy
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries
• Maintain bakery grounds by sweeping and mopping all floors, breaking down cardboard boxes, emptying trash, and cleaning windows, doors, and baseboards
• Transport food or other products/items daily from storage rooms
• Monitor inventory of cleaning supplies

Requirements

• Hands-on, flexible, and highly responsive approach
• High energy and positive attitude
• Ability to work effectively with a diverse group of people
• Adherence to all policies and procedures
• Ability to take direction and constructive criticism well
• Understanding of role expectations and boundaries
• Organized with good time management skills
• Ability to work approximately 40 hours per week, including overnights, weekends, and holidays
• Food sanitation knowledge
• Teamwork skills
• Quality focus
• Job knowledge
• Safety management
• Multi-tasking ability
• Dependability
• Thoroughness
• Strong verbal and written communication skills