PM Operations Manager

About This Role

Lead bakery operations in Production, Quality, and Sanitation, ensuring alignment with company values and achieving all Safety, Quality, Reliability, and Financial goals. Accountable for the day-to-day operations of the production departments.

Responsibilities

• Execute plant-specific vision and mission to assure continuous improvement and alignment with the Enterprise vision for Production Department
• Direct and oversee production supervisors and their roles and responsibilities
• Drive employee engagement, training, and development to maximize manufacturing, quality, safety, and productivity goal attainment
• Effectively communicate results and action plans to all employees and managers
• Collaborate directly with production planning and materials management to optimize scheduled attainment and customer service
• Collaborate directly with human resources to ensure employee issues or concerns are correctly addressed and resolved
• Collaborate with finance to create and execute a production and capital budget
• Initiate cost savings measures relating to crewing, standards and yields
• Ensure all plant operations and business is conducted in a safe and controlled environment
• Develop and prepare production budgets and monitors to ensure compliance

Requirements

• BS or other relevant 4-year degree
• Minimum 5 years related Food Manufacturing experience
• Analysis skills for problem solving and decision making
• Superior communication skills
• Microsoft Office Suite proficiency
• Problem solving skills using tools such as FMECA’s, RCA’s, and SPC
• Basic mathematical and statistical skills

Qualifications

• BS or other relevant 4-year degree
• Minimum 5 years related Food Manufacturing experience

Skills

* Required skills