PM Dishwasher

About This Role

This role involves preparing fresh produce, cooking house-made items, and maintaining cleanliness standards in the kitchen. It is an entry-level position within a team-oriented restaurant environment with opportunities for quick advancement.

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage the advanced dishwasher
• Maintain a clean and organized kitchen

Requirements

• Available to work at least three to five shifts a week
• Quick and detail-oriented
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Qualifications

• Kitchen experience preferred; not required

Nice to Have

• Kitchen experience

Benefits