Manager, Food and Beverage

About This Role

Manage all food and beverage operations at the new Pine Royale resort, ensuring exceptional quality, outstanding guest service, and achievement of departmental goals. This role involves leadership, staff management, and financial oversight.

Responsibilities

• Manage all food & beverage cost of goods and resolve inventory discrepancies
• Ensure departmental budget goals are met
• Assist with ordering, receiving, and inventory processes
• Support the Director in setting goals, strategies, procedures, and policies
• Complete staff scheduling and manage overtime
• Perform HR functions including interviewing, hiring, coaching, and training
• Partner with Leads and Certified Trainers to ensure effective new hire onboarding
• Complete monthly food & beverage inventory counts and data entry
• Maintain a professional appearance and ensure team compliance with uniform standards

Requirements

• Proven experience supervising food & beverage teams of 20+ employees
• Strong customer service background
• Ability to interact effectively at all levels
• Self-motivated with strong follow-through and accountability
• Ability to anticipate guest needs, multitask, and make quick decisions
• Excellent written and verbal communication skills
• Passion for teaching, training, and developing others
• Proficiency in Microsoft Office applications
• Strong independent judgment and decision‑making skills

Qualifications

• Proven experience supervising food & beverage teams of 20+ employees

Skills

* Required skills

Benefits