Line Cook I

About This Role

Join a dynamic culinary team as an entry-level Line Cook to prepare and plate high-quality dishes, ensuring memorable dining experiences for guests at a beachfront hotel.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Requirements

• High school diploma or equivalent
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Qualifications

• High school diploma or equivalent
• Entry-Level Line Cook

Nice to Have

• Culinary arts education or relevant training

Benefits