Kitchen Staff - Cook

About This Role

This role involves preparing and directing the preparation of food, ensuring high standards of sanitation, hygiene, and food quality for guests at Jimbo's Diner.

Responsibilities

• Prepare or direct preparation of food served using established production procedures and systems
• Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques
• Store food properly and safely by marking dates and items
• Clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance
• Correctly prepare all food served following standard recipes and special diet orders
• Portion food for serving while following state mandated safety
• Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Clean and sanitize dishes as needed