Kitchen Manager

About This Role

As a Kitchen Manager, you will oversee the Heart-of-House operations, ensuring excellence in execution and performance while supervising and training kitchen team members to deliver legendary guest experiences.

Responsibilities

• Manage Heart-of-House (HOH) operations, ensuring execution and performance
• Provide direction and supervision for all HOH team members
• Create legendary experiences for guests and team members
• Ensure compliance with labor laws, health codes, and food safety standards
• Train and develop team members

Requirements

• General knowledge of labor laws
• General knowledge of health codes
• General knowledge of safe food handling and sanitation
• General knowledge of responsible alcohol service
• General knowledge of safety and security systems and procedures
• General knowledge of computer operations
• Passion for training and developing teams

Qualifications

• 2 years of restaurant, bar, or kitchen management experience preferred

Nice to Have

• 2 years of restaurant, bar, or kitchen management experience

Benefits