Guest Services

About This Role

This role primarily focuses on ensuring guest satisfaction by providing friendly and courteous service, explaining promotions, and maintaining cleanliness and proper setup for the dining area.

Responsibilities

• Check station before, during and after shift for proper set-up and cleanliness
• Greet guests in a friendly and courteous manner
• Explain any specials and/or restaurant promotions for guest awareness
• Ascertain guest satisfaction throughout the ordering process
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• Valid Food Worker Card
• Ability to effectively communicate in English (verbal and written)
• Courteous, friendly and professional demeanor
• Ability to stand and walk for prolonged periods of time

Qualifications

• Minimum of one year of previous serving experience is preferred

Nice to Have

• Minimum of one year of previous serving experience