Guest Services

Part Time Entry Level

Posted 2 weeks ago

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About This Role

This role is responsible for ensuring guest satisfaction by providing friendly and efficient service in a fast-casual restaurant environment.

Responsibilities

  • Check station before, during and after shift for proper set-up and cleanliness
  • Greet guests in a friendly and courteous manner
  • Explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

  • Amazing personality
  • Valid Food Worker Card
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Qualifications

  • Entry level, preferring a minimum of one year of previous serving experience

Nice to Have

  • Minimum of one year of previous serving experience

About Bolay Fresh Bold Kitchen

Hospitality
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