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Serve guests in a friendly and courteous manner in a fast-casual restaurant setting, ensuring satisfaction and adherence to relevant regulations.
Responsibilities
- Check station before, during and after shift for proper set-up and cleanliness
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
- Ascertain guest satisfaction throughout the ordering process
- Abide by all state and federal regulations and restaurant liquor policies
Requirements
- Valid Food Worker Card
- Ability to effectively communicate in English (verbal and written)
- Courteous, friendly and professional demeanor
- Ability to stand and walk for prolonged periods of time
Qualifications
- Minimum of one year of previous serving experience preferred
Nice to Have
- Minimum of one year of previous serving experience
Certifications
Food Worker Card
(Required)
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