Grill/Oven Chef

About This Role

Prepare and cook lunch and dinner menu items using roasting ovens and grills, ensuring all food procedures and sanitation guidelines are followed.

Responsibilities

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items

Requirements

• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate (due 30 days after hire)

Qualifications

• High School diploma or equivalent

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Minimum of 1 year of food preparation experience
• Experience with quantity food preparation

Certifications