Grill / Oven Chef

About This Role

Join our team as a Grill / Oven Chef to prepare and cook food according to established menus and recipes, ensuring all sanitation guidelines and food procedures are followed.

Responsibilities

• Plan meals in conjunction with Leadership
• Review menus prior to food preparation
• Assure all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required, with experience in quantity food preparation preferred.

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation
• Knowledge of proper nutritional requirements

Certifications