Grill / Oven Chef

About This Role

Join Bolay Fresh Bold Kitchen as a Team Member to operate roasting ovens and grills, ensuring all food procedures and sanitation guidelines are met. This role involves meal planning support and food preparation for a fresh, bold kitchen.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience
• Food Service Sanitation Certificate (or obtain within 30 days of employment)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications