Food Service Worker

About This Role

This Food Service Worker position is responsible for assisting in the general sanitation of the kitchen, including washing dishes, cleaning equipment and floors, and organizing storage areas. This role supports the chefs and ensures proper cleanliness and organization within the kitchen.

Responsibilities

• Assist in the general sanitation of the kitchen, encompassing all aspects of proper sanitation procedures
• Set up dishmachine for meal service and wash dishes, sort silverware, and clean glasses
• Maintain proper cleanliness of all pots and pans using proper chemicals and procedures
• Clean all kitchen equipment as requested by supervisor
• Organize and clean storerooms and coolers
• Remove all garbage from kitchen and put in dumpster, as well as recycle products
• Assist manager and cooks in any special cleaning project as directed
• Follow dress code for department wearing provided uniforms that are clean and neat
• Wear hairnets as required
• Receive all deliveries and properly rotate, stack, and organize storeroom and coolers
• Attend all scheduled in-services

Requirements

• Able to follow verbal instructions and read written directions for chemicals used

Qualifications

• Some high school education
• On-the-job training provided