Food Safety & Brand Specialist

About This Role

Support hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service. This role involves conducting assessments, training clients, and ensuring compliance with food safety regulations.

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
• Conduct audits and inspections
• Implement and monitor food safety procedures
• Train and educate staff on food safety
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records

Requirements

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Valid driver’s license from state of residence
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Ability to organize and prioritize work based on urgency, efficiency and other factors
• Excellent listening, organization, communication and time management skills

Nice to Have

• Strong knowledge of food safety

Benefits

Certifications