Food Preparer

About This Role

Prepare breakfast, lunch, and dinner, coordinate food service operations, and ensure adherence to all food procedures and sanitation guidelines for a fresh kitchen concept.

Responsibilities

• Prepare breakfast, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Meal planning in conjunction with general manager

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate

Qualifications

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with quantity food preparation

Certifications